压手杯是明代永乐时期景德镇御窑厂创制的新型瓷杯,制作精细,形体古朴敦厚,青花发色深翠。整器胎体厚重,重心在杯的下部,口沿微外撇,手握杯时恰好压合于手掌的虎口处,给人以沉重压手之感,故有“压手杯”之称。因当时生产难度大成本较高故产量极少,自古为瓷器收藏之名品。 The hand pressed cup is a new type of porcelain cup made by Jingdezhen Royal kiln factory in Yongle period in the Ming Dynasty. It has fine production, simple and elegant shape, and deep blue and blue hair. The body of the body is thick, the center of gravity is in the lower part of the cup, the mouth is slightly outside, and when the cup is held, it fits well to the mouth of the palms of the palm of the hand, giving people a heavy sense of hand pressure, so it is called "the hand Cup". Because of the high production cost and high cost at that time, the output was very few.