The bell cup, named for its inverted bell, is one of the popular cup styles in the Ming and qing dynasties. It is also known as the bell cup, the golden bell cup and the chime cup. Mingcheng, jiajing, wanli period has white glaze, fighting color, blue flowers and other varieties, development to qing kangxi, yongzheng, there are green flowers, colorful. The bell cup of kangxi period was more slender and beautiful, which was one of the unique utensils.
